Situated on the calm blue waters of Twofold Bay, along the aptly named Sapphire Coast, Eden NSW makes for an ideal stop for any traveller.
The history of Sprout Café
Opening their doors in 2012, Sprout Café started with the intention of establishing a unique, dynamic business, as well as assisting a struggling town. The industries of logging and fishing, which had featured prominently in Eden’s past were winding down and the town’s survival was dependent on a tourism-focused future.
Owner, Karen Lott is committed to building community and local tourism, together with protecting the environment, which is where the ‘Grow for Eden’ project comes in. The project itself encourages local gardeners to sell Sprout their excess fruit and vegetables to be sold in the shop or used in the café kitchen. The skilled chefs of Sprout create a vibrant menu which reflects the seasons, while catering to a wide range of dietary needs.