Road trip: Wollongong to Merimbula

After a squiz at the Kiama Blowhole, celebrate the fact you’ve escaped the clutches of the city and you’re surrounded by emerald green countryside at Crooked River Wines. The cellar door is open daily from 10.30am to 4.30pm, the winery often hosts live music on Sunday afternoons and the onsite Oak Room Eleven restaurant is cleverly angled away from the Princes Highway towards a bucolic view over grapevines and rolling hills. The restaurant serves fancy fare such as Black Angus with truffle mash and chocolate whiskey soufflé with caramel honey ice cream but for Wednesday to Friday lunches, a simpler blackboard menu is on offer. It features pizzas, toasties, meat, chips and salads. If travelling during the cooler months, head to Gerringong’s whale watching platform near the cemetery to see if there’s any action on the “Humpback Highway”.

Potter along Berry’s main street to stretch the legs. Browse antique stores such as Broughton Antiques, check out the homewares and quirky furniture at This Old House Studio or pick up piping hot, cinnamon dusted donuts and a coffee from The Famous Berry Donut Van. Venture a little off the main drag to stock up on old fashioned sweets (such as musk sticks, slate pencils, sherbet lollypops and humbugs) from The Treat Factory.

Jervis Bay Wild, based in Huskisson on Jervis Bay, runs a variety of cruises – think dolphin and whale watching, along with summertime boom net rides – but one of the more intriguing outings is the South Coast Passage tour that starts with a bus ride to the blink and you’ll miss it village of Currarong. Board a rigid inflatable boat to skirt around Beecroft Peninsula and back into Jervis Bay. Along the way, the boat noses into dim sea caves and cruises past basking fur seals. There’s also some insight into the extreme antics of local rock fishermen, who have inserted ladders into the sheer cliffs and dangled knotted ropes so they can access the lower platforms and fish to their heart’s content. On the way back to the Huskisson base, you might be accompanied by dolphins cruising alongside the boat.

Foodies will be in for a treat at Rick Stein’s eponymous eatery, where the menu makes much of the South Coast’s aquatic bounty, with dishes such as ceviche of Ulladulla mahi mahi, oysters from Narooma, eastern rock lobster thermidor and battered Ulladulla snapper deep fried in dripping and served with mushy peas, thick cut chips and tartare sauce. Take a seat inside or outdoors to enjoy the fruits of the sea with views that stretch all the way to the horizon.

Winemaker Wally Cupitt was always a keen home brewer and, after a stint of work experience with Manly’s 4 Pines brewery, he and Tom Cupitt started brewing single batch beers at the vineyard in 2014. Pick up a few bottles or a takeaway growler, or sample the tasting paddle. The fromagerie makes a cows’ milk brie and four varieties of goats’ milk cheeses.